At Edinbane Lodge great local food and warm highland hospitality have been on the menu for more than 475 years. It's a long heritage which local chef Calum Montgomery celebrates with a constantly evolving menu of dishes prepared with the amazing produce of his native island.
"A Taste of Skye" reflects a heartfelt passion for our island and the exceptional, sustainable, seasonal ingredients which can be found, fished, farmed and foraged on Skye. We choose them with great care, prepare them with great pride, and we serve them with a smile in the casual, welcoming atmosphere of our 16th century island lodge.
Stay with us and experience the magical atmosphere of our historic Lodge. We have just four exclusive, recently renovated rooms. Preserving their original charm and character, our rooms have been upgraded to feature all the modern amenities that may be found in an upscale hotel.
Awarded 5 Gold stars by the AA, each room is individually styled and furnished with dark woods and rich, soft fabrics which reflect the colourful hues and tones of our island landscape.
Visit Edinbane Lodge and discover our charming, historic, discreetly exclusive island hideaway.
A home from home where you can truly relax.
In early 2020, Edinbane Lodge joined the A-list of the UK’s top restaurants after becoming the only Scottish restaurant to be awarded three rosettes in the 2020 AA rankings.
Known for its expert use of local ingredients and close connections with the island’s best suppliers, the restaurant with rooms, was praised for its “seasonal tasting menus showcasing the very best produce the island has to offer.”