
CHEF CALUM





CALUM MONTGOMERY
Chef Patron, Edinbane Lodge "Scottish Chef of the Year 2023"
Born and raised in Portree, Isle of Skye, Calum Montgomery comes from a family that has called Skye home for generations. His deep-rooted connection to the island and its natural larder has shaped his passion for Scottish cuisine. He began his culinary journey at just 14, training under MasterChef: The Professionals winner Gary Maclean and refining his skills in some of Scotland’s top kitchens, including Kinloch Lodge and Ullinish Lodge, where he became Head Chef. Seeking further inspiration, Calum honed his craft at Frederikshøj, a Two Michelin Star restaurant in Denmark, gaining a fresh perspective on ingredient-driven cooking.
Edinbane Lodge & Leadership
In 2017, Calum and his family transformed a 16th-century hunting lodge into Edinbane Lodge, now celebrated as one of Scotland’s premier dining destinations. As Chef Patron, he leads a dedicated team committed to showcasing Skye’s natural larder with creativity, sustainability, and respect for tradition.
Under Calum's leadership, Edinbane Lodge has garnered numerous accolades, including:
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La Liste – Top 500 Restaurants in the World (2025)
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Four AA Rosettes (2022-Present) – First and only Highlands restaurant to achieve this
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Michelin Guide (2019-Present)
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Five AA Gold Stars – AA Accommodation Guide
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Restaurant of the Year (2023) – Scottish Excellence Awards
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Restaurant of the Year (2024) – Visit Scotland
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Exceptional – Good Food Guide 2025
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5/5 Cooking Score – Harden’s Guide
Television & National Recognition
Calum's talent has been showcased on the national stage with two appearances on BBC’s Great British Menu in 2022 and 2024, where he competed against some of the UK's best chefs. Facing off against top talent in the Scotland region including Adam Handling, Stuart Ralston, and Kevin Dalgleish. Calum impressed with his deeply personal ingredient-led dishes that celebrated Scotland’s culinary heritage.
Beyond his role at Edinbane Lodge, Calum has received several personal accolades:
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Scottish Chef of the Year (2023) – Scotsman Awards
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Chef Patron of the Year (2018) – Scottish Food Awards
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Best Newcomer of the Year (2019) – CIS Excellence Awards
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Mentor and Judge (2024/2025) – Springboard FutureChef
Philosophy & Approach
Calum’s menus honour Skye’s rich food heritage, utilizing local produce from crofters, fishermen, and artisans. He embraces traditional preservation techniques while incorporating modern innovations to create a unique dining experience.
A regular at food festivals across Scotland, Calum continues to inspire with his passion for seasonal, sustainable, and innovative Scottish cuisine.