THE RESTAURANT 

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A Taste of Skye

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The spectacular landscape of the Isle of Skye is equalled only by the exquisite  produce which grows in abundance all around our magical landscape.

At Edinbane Lodge we celebrate the wonderful food of Skye in the warm and friendly ambience of our historic property.

Our supply partners are family and friends who farm the land and fish the waters all around Skye.  At the lodge, local chef Calum Montgomery creates dishes which showcase their very finest produce.

  

Let us take you on a memorable culinary exploration of our island, In the relaxed, friendly atmosphere of our centuries  old hunting lodge.  Each element of our tasting menu combines the flavours, textures and colours of the wondrous veriety of seasonal ingredients which grow in abundance on Skye. 

We look forward to welcoming you for lunch or dinner at the Lodge  

 

View Sample Menu 

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A Taste of Skye

We shadow the seasons of Skye and connect them with the natural colours and flavours of Scotlands most beautiful Hebridean island. 

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A TASTE OF SKYE

Our dinner Tasting Menu is currently  priced at £85 per person.

We also offer an optional wine pairing for £60 per person, which we recommend.

Market prices for exceptional ingredients may vary the price and we may offer supplemental courses for an additional charge.

 

We offer a choice of two Tasting Menus for lunch priced at £48 and £65.

Your preferred option may be chosen at your table on the day of dining.

When making a reservation for our restaurant it is very important that you make us aware  of any specific dietary requirements or allergens. We source our ingredients daily and we cannot guarantee that requests for alternatives or substitutes can be accommodated without sufficient notice.

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Edinbane Lodge

Sample Menu 

A Taste of Skye

Crispy Chicken & Seaweed Crackers

Crab Claw Scone

Drumfearn mussels with Asparagus

 

Crunchy Bread  Steam Brioche & Corn Bread

Waternish Prawns with Organic Carrots

Staffin Scallop with Fennel & Brown Butter

Glazed Torvaig Beef Brisket with Peas and Pickled Mushrooms

Mull Cheddar with Celery and Breakish Honey 

Rowan Bud and Almond Sponge

Strawberries Chocolate and Ice Cream 

Please note that our menu changes frequently according to availability and
seasonality of local produce.