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A Taste of Skye

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At Edinbane Lodge we celebrate the wonderful food of Skye in the warm and friendly ambience of our historic property.

  Local produce is at the heart of our restaurant.


 Our award winning Chef Patron, Calum Montgomery and his wife Eilidh are from Skye, so they have many connections with food producers around the island from Fishermen to Crofters.

Most of our suppliers are relatives, childhood friends and new friends that Calum has built relationships with throughout his career.

Our menu changes every four to six weeks in accordance with availability and seasonality.

Let us take you on a memorable culinary exploration of our island.

Each element of our tasting menu combines the flavours, textures and colours of the wondrous variety of seasonal ingredients which grow in abundance on Skye. 


Wednesday through Sunday from April until October

Wednesday through Saturday from November until March

6pm - 8pm

Edinbane Lodge is closed every January


Our dinner Tasting Menu is currently priced at £140 per person.

We also offer an optional wine pairing for £85 per person.

Market prices for exceptional ingredients may vary and

we may offer supplemental courses for an additional charge.

A discretionary service charge of 12.5% will be added to your bill.


When making a reservation for our restaurant it is very important that you make us aware of any

specific dietary requirements or allergens.

We source our ingredients daily and cannot guarantee that requests for substitutes

can be accommodated without sufficient notice.

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