A Taste of Skye
At Edinbane Lodge we celebrate the wonderful food of Skye in the warm and friendly ambience of our historic property.
Local produce is at the heart of our restaurant.
Our award winning Chef Patron, Calum Montgomery and his wife Eilidh are from Skye, so they have many connections with food producers around the island from Fishermen to Crofters.
Most of our suppliers are relatives, childhood friends and new friends that Calum has built relationships with throughout his career.
Our menu changes every four to six weeks in accordance with availability and seasonality.
Let us take you on a memorable culinary exploration of our island.
Each element of our tasting menu combines the flavours, textures and colours of the wondrous variety of seasonal ingredients which grow in abundance on Skye.
DINNER OPENING TIMES
Wednesday through Sunday from April until October
5.30pm - 8.30pm
Wednesday through Saturday from November until March
6pm - 8pm
Our dinner Tasting Menu is currently priced at £125 per person.
We also offer an optional wine pairing for £80 per person.
Market prices for exceptional ingredients may vary and we may offer supplemental courses for an additional charge.
When making a reservation for our restaurant it is very important that you make us aware of any specific dietary requirements or allergens.
We source our ingredients daily and cannot guarantee that requests for substitutes can be accommodated without sufficient notice.
A Taste of Skye
Scallop Roe, Seaweed and Chanterelle Crackers
Barbecued Drumfearn Mussels with Potato and Parsley
Crunchy Bread, Steamed Brioche & Rye Bread
Hand Dived Loch Greshornish Scallop with Seaweed Butter Sauce
Carbost Landed Monkfish with Edinbane Wild Garlic
Highland Wagyu Beef with Groundskeeper Willie's Carrots
Isle of Mull Cheddar with Breakish Wildflower Honey
Edinbane Meadowsweet with Almond
70% Dark Chocolate with Edinbane Blackcurrants