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A Taste of Skye


The spectacular landscape of the Isle of Skye is equalled only by the exquisite  produce which grows in abundance all around our magical landscape.

At Edinbane Lodge we celebrate the wonderful food of Skye in the warm and friendly ambience of our historic property.

Our supply partners are family and friends who farm the land and fish the waters all around Skye.  At the Lodge, local chef Calum Montgomery creates dishes which showcase their very finest produce.


Let us take you on a memorable culinary exploration of our island, in the relaxed, friendly atmosphere of our centuries  old hunting lodge.  Each element of our tasting menu combines the flavours, textures and colours of the wondrous variety of seasonal ingredients which grow in abundance on Skye. 

We look forward to welcoming you for lunch or dinner at the Lodge  


View Sample Menu 

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Sample Menu 

Edinbane Lodge



Our dinner Tasting Menu is currently  priced at £95 per person.

We also offer an optional wine pairing for £70 per person,


We offer a choice of Tasting Menus for lunch priced at £55 and £75.

Your preferred option may be chosen at your table on the day of dining

Market prices for exceptional ingredients may vary and we may offer supplemental courses for an additional charge.


When making a reservation for our restaurant it is very important that you make us aware  of any specific dietary requirements or allergens.

We source our ingredients daily and cannot guarantee that requests for for substitutes can be accommodated without sufficient notice.

A Taste of Skye

Crispy Chicken and Seaweed Crackers

Vatten Chicken Doughnut

Lightly Torched West Coast Clams


Crunchy Bread, Steamed Brioche & Corn Bread

Portree Bay Monkfish with Orange Butter Sauce

Waternish Crab and Lobster Mousse

Coishletter Venison with Hazelnuts and Pickled Brambles

Clava Brie, Venison Salami, Apple and Buttery 

Edinbane Blackcurrants with Pistachio

 Spiced White Chocolate with Cookie Crumb and Raspberries

Please note that our menu changes frequently according to
availability and seasonality of local produce.      




Wednesday through Saturday

from 6pm   


Friday and Saturday.

from 12:30 pm