top of page


Edinbane Lodge 82 (2).jpg

A Taste of Skye

four rosettes.gif

At Edinbane Lodge we celebrate the wonderful food of Skye in the warm and friendly ambience of our historic property.

  Local produce is at the heart of our restaurant.


 Our award winning Chef Patron, Calum Montgomery and his wife Eilidh are from Skye, so they have many connections with food producers around the island from Fishermen to Crofters.

Most of our suppliers are relatives, childhood friends and new friends that Calum has built relationships with throughout his career.

Our menu changes every four to six weeks in accordance with availability and seasonality.

Let us take you on a memorable culinary exploration of our island.

Each element of our tasting menu combines the flavours, textures and colours of the wondrous variety of seasonal ingredients which grow in abundance on Skye. 

We look forward to welcoming you for lunch or dinner at Edinbane Lodge  


View Sample Menu 

Torched Sconser Scallop, With Orbost Herb Gazpacho.jpg
Konro Barbequed Oyster with Brown Crab and Foraged Sea Vegetables.jpg
Edinbane Lodge 59 (2).jpg
Top Rest Menu Anchor




Wednesday through Saturday

from 6pm   


Wednesday through Saturday

from 1pm 

Please note that Edinbane Lodge Restaurant is open

 Sundays from April to October


Our dinner Tasting Menu is currently priced at £115 per person.

We also offer an optional wine pairing for £80 per person.

Please note that our dinner Tasting Menu will be priced at

£125 per person from Saturday 1st April 2023.


We offer a choice of Tasting Menus for lunch priced at £55 and £75.

Your preferred option may be chosen at your table on the day of dining.

Market prices for exceptional ingredients may vary and we may offer supplemental

courses for an additional charge.


When making a reservation for our restaurant it is very important that you make

us aware  of any specific dietary requirements or allergens.

We source our ingredients daily and cannot guarantee that requests for

substitutes can be accommodated without sufficient notice.


A discretionary service charge of 12.5%  will be added to your bill    

Edinbane Lodge

A Taste of Skye
Sample Menu 

Lodge logo clear pantone 139 SMALL_edite

Crispy Chicken // Seaweed Crackers // Scallop Crackers

Oyster Beignets with Edinbane Scurvygrass

Barbecued Drumfearn Mussels with Organic Onions


Crunchy Bread, Steamed Brioche & Rye Bread

Hand Dived Isle of Rona Scallop with Smoked Seaweed Butter

Sound of Raasay Crab Mousse

Lochalsh Lamb with Pickled Carrots and Chanterelles

Organic Clava Brie with Heather Honey 

Brambles with Edinbane Meadowsweet

70% Dark Chocolate with Sea Buckthorn

A discretionary service charge of 12.5% will be added to your bill.      

Edinbane Lodge 13 (2).jpg
bottom of page