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At Edinbane Lodge we celebrate the wonderful food of Skye in the warm and friendly ambience of our historic property.

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  Local produce is at the heart of our restaurant.

 Our award winning Chef Patron, Calum Montgomery and his wife Eilidh are from Skye, so they have many connections with food producers around the island from Fishermen to Crofters.

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Most of our suppliers are relatives, childhood friends and new friends that Calum has built relationships with throughout his career.

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Our menu changes every four to six weeks in accordance with availability and seasonality.

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Let us take you on a memorable culinary exploration of our island.

Each element of our tasting menu combines the flavours, textures and colours of the wondrous variety of seasonal ingredients which grow in abundance on Skye. 

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