RESTAURANT
A Taste of Skye
At Edinbane Lodge we celebrate the wonderful food of Skye in the warm and friendly ambience of our historic property.
Local produce is at the heart of our restaurant.
Our award winning Chef Patron, Calum Montgomery and his wife Eilidh are from Skye, so they have many connections with food producers around the island from Fishermen to Crofters.
Most of our suppliers are relatives, childhood friends and new friends that Calum has built relationships with throughout his career.
Our menu changes in accordance with availability and seasonality.
Let us take you on a memorable culinary exploration of our island.
Each element of our tasting menu combines the flavours, textures and colours of the wondrous variety of seasonal ingredients which grow in abundance on Skye.
Edinbane Lodge is closed from
Saturday 1st November 2025 until Thursday 5th March 2026
DINNER OPENING TIMES 2026
Thursday through Sunday
in March 2026
6pm - 7.30pm
Monday through Friday from
May until November
6pm - 8.15pm
OUR MENUS
Our signature dinner menu is currently priced at £165 per person.
We also offer an optional wine pairing for £95 per person.
Market prices for exceptional ingredients may vary and
we may offer supplemental courses for an additional charge.
A discretionary service charge of 12.5% will be added to your bill.
DIETARY REQUESTS
When making a reservation for our restaurant it is very important that you make us aware of any
specific dietary requirements or allergens. Whilst we are able to amend the menu for most dietary
requirements, we are unfortunately unable to accommodate Dairy-Free, Egg-Free or Vegan menus,
or accommodate allium or nightshade allergies.
We may not see reservation requests until the day of the booking, so please get in touch with our
team in advance if you have any dietary restrictions that are not selectable during the booking process.
We source our ingredients daily and cannot guarantee that requests for substitutes
can be accommodated without sufficient notice.
