At Edinbane Lodge we celebrate the wonderful food of Skye in the warm and friendly ambience of our historic property.

  Local produce is at the heart of our restaurant.


 Our award winning Chef Patron, Calum Montgomery and his wife Eilidh are from Skye, so they have many connections with food producers around the island from Fishermen to Crofters.

Most of our suppliers are relatives, childhood friends and new friends that Calum has built relationships with throughout his career.

Our menu changes every four to six weeks in accordance with availability and seasonality.

Let us take you on a memorable culinary exploration of our island.

Each element of our tasting menu combines the flavours, textures and colours of the wondrous variety of seasonal ingredients which grow in abundance on Skye. 

We look forward to welcoming you for lunch or dinner at Edinbane Lodge  


View Sample Menu 


A Taste of Skye

Lodge logo clear pantone 139 SMALL_edite
empty restaurant_edited.jpg




Wednesday through Saturday

from 6pm   


Wednesday through Saturday

from 1pm 


Our dinner Tasting Menu is currently  priced at £105 per person.

We also offer an optional wine pairing for £70 per person,


We offer a choice of Tasting Menus for lunch priced at £55 and £75.

Your preferred option may be chosen at your table on the day of dining

Market prices for exceptional ingredients may vary and we may offer supplemental

courses for an additional charge.


When making a reservation for our restaurant it is very important that you make

us aware  of any specific dietary requirements or allergens.

We source our ingredients daily and cannot guarantee that requests for

substitutes can be accommodated without sufficient notice.

Edinbane Lodge

A Taste of Skye
Sample Menu 

Crispy Chicken // Seaweed Crackers // Scallop Crackers

Oyster Beignets with Edinbane Scurvygrass

Barbecued Drumfearn Mussels with Asparagus


Crunchy Bread, Steamed Brioche & Rye Bread

Hand Dived Elgol Scallop with Smoked Seaweed Butter

Waternish Crab and Langoustine Mousse

Edinbane Venison with Black Garlic and Rooster Potato

Isle of Mull Cheddar with Breakish Honey 

Strawberries with Rowan Buds

70% Dark Chocolate with Sea Buckthorn

Please note that our menu changes frequently according to
availability and seasonality of local produce.