THE RESTAURANT 

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A Taste of Skye

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The spectacular landscape of the Isle of Skye is equalled only by the exquisite  produce which grows in abundance all around our magical landscape.

At Edinbane Lodge we celebrate the wonderful food of Skye in the warm and friendly ambience of our historic property.

Our supply partners are family and friends who farm the land and fish the waters all around Skye.  At the Lodge, local chef Calum Montgomery creates dishes which showcase their very finest produce.

  

Let us take you on a memorable culinary exploration of our island, in the relaxed, friendly atmosphere of our centuries  old hunting lodge.  Each element of our tasting menu combines the flavours, textures and colours of the wondrous variety of seasonal ingredients which grow in abundance on Skye. 

We look forward to welcoming you for lunch or dinner at the Lodge  

 

View Sample Menu 

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Sample Menu 

Edinbane Lodge

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DINNER

Our dinner Tasting Menu is currently  priced at £90 per person.

We also offer an optional wine pairing for £65 per person,

LUNCH

We offer a choice of Tasting Menus for lunch priced at £48 and £65.

Your preferred option may be chosen at your table on the day of dining

Market prices for exceptional ingredients may vary and we may offer supplemental courses for an additional charge.

DIETARY REQUESTS

When making a reservation for our restaurant it is very important that you make us aware  of any specific dietary requirements or allergens.

We source our ingredients daily and cannot guarantee that requests for for substitutes can be accommodated without sufficient notice.

A Taste of Skye

Crispy Chicken and Seaweed Crackers

Lewis Mussel Beignet

Baked Cumbrae Oyster with Glendale Crab

 

Crunchy Bread  Steam Brioche & Corn Bread

Elgol Scallop with Orbost Herb Gazpacho

Isle Ornsay Prawns with Orange Butter Sauce

Rib of Beef with Pickled Carrots and Drumfearn Chanterelles

Clava Brie Doughnut 

Falasgair

 Edinbane Meadowsweet with Blackcurrant Leaf and Fruit

Please note that our menu changes frequently according to
availability and seasonality of local produce.      

OPENING TIMES 

 

DINNER

Wednesday through Saturday

from 6pm   

LUNCH

Friday and Saturday.

from 12:30 pm