THE LODGE RESTAURANT
The tasting menu at Edinbane Lodge may change with the Seasons but, as local Chef Calum Montgomery confirms :
"The menu will constantly reflect my passion and determination to source, prepare and showcase the very best fresh seafood, game and vegetables that Skye has to offer." It's a passion that's shared by everyone at the Lodge.
Growing up on Skye has enabled Calum to build long and enduring relationships with some of the best suppliers on the island. These partners, include uncles and cousins, fishermen and friends, crofters and craft growers who share our values and help us to create incredibly flavourful dishes using sustainable local ingredients. Calum works with an inspirational larder which includes croft grown Vatten chicken, hand dived Sconser Scallops, stalked Venison from the Edinbane estate, creel caught Sound of Raasay crab and Langoustines and Loch Eishort mussels.
Superb ingredients seasoned with Isle of Skye Sea Salt and flavoured with foraged herbs and wild edibles from our own woodland, as well as from Viewfield Garden Collective, a fantastic local community project which we are proud to support.
At Edinbane Lodge,we aim to take you on a gastronomic exploration of our island and ensure our guests can fully relax and enjoy the unique atmosphere and ambience of the Lodge.
For Restaurant enquiries please contact us on
Sample Dinner Menu Sample Lunch Menu Local Ingredients