For two nights we will celebrate the return of hospitality and tourism to the Isle of Skye for the first time since December by opening a pop-up restaurant on Skye's favourite boat tour, SeaflowerSkye.
Guests will be treated to a champagne reception with canapes as the boat sets off towards the Island of Rona. This menu will include locally reared beef, barbecued on the deck, served with langoustines creel caught by Ewen’s family.
Tickets are priced at £200 per person for an Evening Cruise leaving Portree Harbour at 5pm aboard the SeaflowerSkye including Five course Tasting Menu with Accompanying Wines provided by Edinbane Lodge.
The two nights can be booked below. Each price is based on two people.